This Ramadan, H received the highly anticipated book, “It’s Ramadan, Curious George” as a gift from a lovely friend.
Not only was it the type of high quality book our ummah is in need of, but the board book format and side tabs made it particularly accessible to young children.
The book inspired us to embark on a very easy mini cooking session…chocolate and sprinkle covered banana pops! My daughter loved making (and eating!) this creation. Since sweets and candy were not a regular part of her diet, this snack added a festive touch.
- (1) Banana (use more depending on quantity required)
- Chopping board
- Butter knife
- Some melted chocolate chips (we used allergy free chocolate chips that only have 3 ingredients!) – An older child can be supervised to microwave this themselves but chocolate burns quickly and heats the bowl too so I did this step for my daughter. You could even try using nutella or another nut/seed butter for a healthier snack. How good would peanut butter dipped bananas be?!?
- A handful of sprinkles in a little plate (I used an empty yogurt lid)
- Popsicle sticks (I used the reuseable plastic bottoms from popsicle molds)
Steps for children to follow:
- Start by melting the chocolate. Use the double broil method if you’re fancy. Otherwise, microwave the chocolate chips for a a few seconds (depending on your quantity), stir and microwave again. Parents or older siblings can help with this step
- Peel the banana. For young children, this fosters fine motor and self-help skills.
- Use the butter knife to slice the banana (again, this helps with fine motor development). In the book, George uses half bananas (they look more like moons) but I didn’t want the portion to be so big for my little one.
- Stick the popsicle sticks in the bananas.
- Hold onto the popsicle stick and dip the banana in chocolate. If you want them fully dipped, use a deep bowl/cup with lots of chocolate.
- Dip or roll the chocolatey bananas into the sprinkles.
- Additional step: To extend the activity, you can make little holders for your banana pops. We made very simple ones using styrofoam cups that H drew on with markers and added stickers to. Alternatively, if these were going to be gifts, you could use fancier cups or decorate them ahead of time with paint, gems, glitter and whatever else little hearts desire.
I am well aware this is not a pinterest-worthy creation but I honestly believe it’s far more valuable. Imagine how proud and validated your child will feel when they are independently able to create a dessert that the entire family can enjoy, or a special snack they can serve their friends during a playdate. Not only does this activity work well with a few children, but it can also be easily accommodated to playgroups, daycare and preschool settings!
Bismillah and Bon Appetit.