The holidays were a really nice time for our family this year. The break from work, preschool and other day-to-day activities afforded us the opportunity to host and entertain. Our house saw its fair share of pint-sized visitors as H’s social circle continues to grow. While each playdate was special in it’s own way, this one was particularly meaningful because it felt just like the “good old days” when these friends used to live just next door.
I can’t quite remember how H become acquainted with the Gingerbread Man. I know she’s heard of him indirectly through some of the media she has consumed, but perhaps it was the purchase of a Gingerbread Man cookie cutter that really set things in motion for us. Since then, we have read the book and continue to find other ways to bring the story to life.
I’ve never made gingerbread cookies before but followed this simple recipe that can be found here. I adapted it by cutting out the spices and just using a club house pumpkin spice blend. I made the dough just before the girls arrived because I knew time would be tight considering the energy levels of the 6, 4 and 3 year old I’d be spending the day with.
Basically, after a family-style breakfast of homemade pancakes and fruit, I called the girls, one-by-one to wash their hands and roll out the dough. My reason for doing in one-on-one was simple: my extra rolling pins were being used for playdough at Grandma’s house so we only had one. I also thought it might get chaotic trying to help all 3 of them at once so instead we took turns. While I worked independently with one child, my husband played soccer with the others. I remember how patiently and eagerly the girls waited for their turns, peeking at what was going on. They each picked cookie cutters that appealed to them and cut out some shapes. I had made sugar cookies using cookie cutters with H earlier that month and knew how much she loved using them. Fortunately, this dough was definitely easier to work with.
I was surprised by how all of the girls jumped right in – they did not wait for instruction and just started rolling and cutting. It was a bit of a learning process and I was okay with this guided learning since I knew the decorating portion would be free.
As the cookies baked and cooled, the girls engaged in dress up play. Once again, my husband’s playful nature made the experience so much fun! When the cookies were finally ready, I tried to present the various elements in a beautiful way, as to invite the children to interact with them.
The invitation worked! I was so intrigued as they worked so quietly and carefully decorating their cookies. I looked at how they had a vision of what they wanted, which candy they prefered to use, how they held the icing tubes and their intentional design choices like patterning. Given the variation of age and developmental levels, it was valuable for me as an educator to see the different approaches and think about all of the different skills this process was helping to develop and reinforce. Also, given the open-ended nature of this part of the process, I was able to just sit back and observe- something I love to do!
Along with the differences, there were commonalities: all of the girls were so excited to make, decorate, eat and share their cookies. They were all so proud of their creations – they were literally beaming and that moment of self-validation was so rewarding for me to see.
The cookies were yummy. The girls had them for snack with milk and took home the leftovers. Now a little secret to share with you about children and eating (especially for picky eaters): INVOLVE THEM IN THE PROCESS! Children have an affinity towards eating something they have helped cook. For some reason, it just tastes better to them if they’ve stuck their ooey-gooey fingers in it (lol okay so that’s not the scientific reason; their desire to eat is more of a socioeomtional one because they feel ownership over the outcome). As for our the rest of our work with the Gingerbread Man, I will post updates as things shape up.